Five Course Degustation - $80 plus GST pp
Chefs Treat
Mushroom cappuccino with porcini dust
From the Ocean
Seared scallop, tumeric lime and coconut sauce, seaweed salad
From the Earth
Wood roasted butternut and sage tortellini, beurre noisette
From the Land
Pan roasted lamb rack, pomme anna, green beans, jus
OR
Char grilled Angus eye fillet, pomme fondant, broccolini, cherve
OR
Char grilled Angus eye fillet, pomme fondant, broccolini, cherve
Sweet for the last treat
Chocolate bomb, raspberry and pistaciou
* Minimum of 10 pax required for a degustation event*
The price listed for catering menus is for the food portion only. Staff and travel costs are additional.
